Happy Sunday! You will want about 6 cups of frozen fruit. Add this to your list of simple mixed drink recipes for a backyard BBQ menu or picnic, or just enjoy it for yourself on a hot summer weekend! Frosé – it’s an Instagram classic all summer long, but it’s also super easy to make at home. Frozen strawberries blended with elderflower syrup and rosé wine until it becomes a slushie. I suggest you play with the recipe and make it your own. You don’t have to use citrus vodka. Scrape frozen rosé out of container (I recommend wearing ear plugs!) fresh strawberries in a food processor blender. Top with strawberry whipped cream and fresh strawberries. Strawberry frosé, the refreshing adult slushie, (frozen rosé), is just what summer calls for. Healthy Strawberry Frosé (Frozen Rosé) June 16, 2020. Step one. Try a Malbec or Pinot Noir rosé. Most are with frozen rosé and strawberries. Frosé {frozen rosé} is as quick and simple as blending rosé wine with frozen strawberries for a sweet, slushy, boozy, and refreshing frozen drink that's perfect for summer! Use a mixture of frozen fruit like peaches, strawberries, mango or berries. Its color added such a beautiful hue to the frosé. To a blender, and in this order, add the reserved 10 ounces wine, simple syrup, strawberries, peaches, and frozen wine cubes. This recipe is great for summer entertaining. guess what my sisters and I are doing tonight? https://www.allrecipes.com/recipe/254253/strawberry-frose-frozen-rose-slushy You can totally use frozen fruit in a pinch. Divide remaining wine between 2 ice cube trays and freeze until firm, about 2 hours (frozen wine cubes can be frozen in a zipper-lock bag for up to 2 months). Honestly, what’s there not to love about a frosé?? Use frozen strawberries to create a jammy, juicy summer pudding and brioche in place of bread to make this dessert even more indulgent 1 hr . I wanted extra flavor in my frosé so I made a strawberry simple syrup. Soo…. Just be sure to leave time for the rosé to become slush in the freezer (4-6 hours at least). Gather the ingredients – frozen rosé, strawberries, vodka and grenadine. Scoop frozen mixture into heavy-duty blender; blend until it’s the consistency of frozen slushy. Using frozen rosé and strawberries will give it a slushier texture and won't require ice. Remove the pan from the heat, add the mint and strawberries, stir well, leave to cool in the liquid, strain the strawberries and mint, retain the syrup. This summer cocktail is refreshing, tart from the lemon and a little sweet from the strawberries. Add a small amount of sugar or agave nectar to sweeten a dry frosè. The night before you make this cocktail, pour some rosé wine into an ice cube tray and freeze overnight. Transfer mixture to a freezer-proof container (I use a glass container) and freeze until solid (at least 3-4 hours or overnight). Pop the blender into the freezer and allow it to firm up for about 30 minutes. When it’s cocktail time, you simply blend the mixture in a high-powered blender (like this one) with frozen strawberries which gives the drink a fruity, sweet flavor and bright pink color. This summer cocktail is refreshing, tart from the lemon and a little sweet from the strawberries. It’s a frozen rosé wine cocktail aka an adult Slurpee! Frosé (Frozen Rosé) Recipe. About a half an hour before you want to serve the frosé, scrape the frozen rosé into a blender and add in half cup of the strawberry syrup, the lemon juice, and one-and-a-half cups of ice and puree until smooth. Immediately divide into drinking glasses and serve with desired garnish. Transfer the frozen rosé to a large blending cup along with the watermelon and syrup, blend until smooth. You’ll begin by adding frozen peaches and strawberries … Replace the strawberries with another fruit. 2.9 ounces (generous 1/3 cup) strawberry simple syrup, or more to taste 1.5 ounces (3 tablespoons) lemon juice GET INGREDIENTS Frosé is one of the best summer drinks you can make at home. Add back into the freezer for 10-20 minutes to form the proper consistency. Blitz fresh strawberries with frozen rosé wine for a sweet grown-up slushie, the perfect summer cocktail for sharing at parties and barbecues. Strawberry ice cream ... Frosé. If you love rhubarb and rosé, this frozen cocktail recipe … Or both. See method. How to make frosé. https://www.cookingforkeeps.com/strawberry-frose-frozen-rose-slushies And it is delicious by the way. Done! Consider this strawberry frosé recipe a more sophisticated adults-only version of that tasty summertime treat. Easy . And it’s perfect for making my summer strawberry lemon frosé recipe. Get your blender and once you measure out each ingredient, pour it into the blender. Using frozen fruit, like frozen strawberries or watermelon, and rosé wine, it makes a perfect wine cocktail recipe for any pool party or adult birthday party!. Like strawberries and mangos! Place strawberries, sorbet, sugar and 240ml (1 cup) of wine in a blender or food processor. Just water and sugar heated up on the stove until the sugar dissolved and then I let that cool down for 30 minutes with strawberries in it. (Rosé Frozen = Frosé!) into a stand mixer. I just like the little bit of lemony taste that it adds to the mix. And it’s perfect for making my summer strawberry lemon frosé recipe. Pour the frosé into glasses and garnish with strawberries and mint. 117. shares. I added my own twist by incorporating frozen watermelon. We’re going to see … Combine in a blender. Place in freezer several hours or until frozen (overnight is fine.) This is my strawberry version and it’s so refreshing, not too sweet, and balanced just right with a little lemon simple syrup. As mentioned above, I preferred to use a dry rosé, but if you like things sweeter, then that will work as well!

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