With it, they distill the botanicals at low temperatures, which retains their fresh, natural flavours. The name is a bit misleading but comes from the reference that sailors avoided watered-down gin and would test the alcohol percentage by mixing the spirit with gun powder and lighting it on fire. Gin is usually made from a base of grain, such as wheat or barley, which is first fermented and then distilled. But, before we get into the grit of how this fabulous botanical-infused staple is produced, it is best to remind you exactly what gin is before we begin talking about how gin is made. However, there are almost as many different ways of including these botanicals as there are different … The neutral spirit in both, gin and vodka, is grain-based pure ethanol. How Is Gin Made? It is up to the distiller to ensure that botanicals are treated in a way that results in the same flavour profile for each bottle produced over the course of a brand’s lifetime. One such way is the vacuum distillation method, favored by producers of brands such as Sacred Gin, Cambridge Dry Gin and Victory Gin. These add earthy, spicy, and peppery notes. Genever is made according to an older method and it’s a little rougher around the edges. Very simply, gin is a light-bodied spirit made from mash of a cereal grain, most often corn, barley, rye, and wheat. All the botanicals go into the sun to strip the remaining alcohol before being composted. But if you are choosing to drink alcohol, then gin is a pretty good choice. This alcohol must be around 95% abv and the best ones are usually made from grain (usually barley or maize) or molasses. ), and dive deep into the world of gin with us. What really sets Autograph aside is our attention to consistency, making use of a homogenisation tank to ensure this. The only non-negotiable is the beloved juniper berry. If you’ve read our Simple History of Gin and Kick Off Your Gin Love Affair you likely already have a fairly decent grasp of what gin is and a few of our favorite bottles to get you started. The condensed alcohol is then diluted to the desired final ABV Gin after distillation using distilled water. You can filter again at the end of the process to make a lighter coloured gin. Other additions include citrus peels and any number of various spices. Step 1: Choosing Your Ingredients There are different types of mash to choose from. Juniper berries are known for the part they play in the creation of gin, as it’s the juniper flavour that is most predominant and recognised, but it certainly isn’t the only botanical used to make this much-loved spirit. Other gins can contain synthetic flavours or sweeteners. During which you will have the opportunity to distill your very own bottle of gin using small copper stills, and pick the botanicals straight from the garden surrounding the school. The Recipe. Distilled gin starts its like as a neutral grain spirit, with an ABV of around 96%. It’s low in calories and relatively low in sugar and still surprisingly flavourful. Gin is made from the same base ingredient as vodka: neutral spirit. In regards to the method of making gin within the stills, there are a few different options. Juniper berries are actually the female seed cones produced by different species of junipers, which are crushed or chopped before being blended with the base spirit. The internet is filled with information on how gin is actually good for you, claiming that juniper berries are super fruits full of antioxidants that will help regenerate your cells & keep you younger, flavonoids that will help prevent heart disease, and that they help stop water retention, which will help you flush out harmful toxins and bacteria and so help fight kidney and liver disease. The best neutral alcohol has no flavor at all. The spirit and botanicals gently boil slowly together to produce gin. Keep an eye out on your mixer drinks though. For our Six Dogs Blue, we infuse it with rose pelargonium for a period of time for the botanicals to impart their own profiles and flavours. …, Galettes are pretty wonderful things. Juniper berries and other herbs, plants and spices - known as aromatics, or botanicals - are added to the fermented grain mixture along with water until the alcohol level and balance of flavours meets the required (or desired) levels. Gin can be made from any spirit alcohol made from agricultural product which meets the requirements laid down in the spirit drink regulation. Most gins are clear but Sloe Gin, made from a small, plum-like fruit called sloe or blackthorn, is a distinct red colour. Like vodka, gin is an alcoholic spirit that is distilled from fermented grain. The botanicals used to make gin vary between distilleries, but we handpick most of our botanicals from the gardens surrounding our distillery here in Ripley. The name refers to the specific distillation process where all botanicals must be natural and added during the distillation process. Water is added into the still and the heat is on until we draw our last drop. Today’s dry gins are mostly made using a wide range of grains, such as wheat, barley or corn. The difference in quality and taste with gins is usually explained by the practiced production process. This is because vodka is made from distilled potatoes, rye, or wheat, and gin is made by infusing this base with juniper berries and other botanicals. We then take these botanicals out of the liquid and put them in the path of vapour. In addition to the ingredients that help to produce gin; the tools are also extremely important! Can you make gin at home? Create your botanical blend by mixing spices in a small cup. The first and most traditional method for producing gin is achieved by steeping the botanicals in a pot still with the base spirit. All gin starts off life as a ‘neutral’ spirit, usually made from grains. What flavours is it infused with? "When you soak the golden raisins in the juniper berry gin, the gin extracts many of the compounds in the raisins, making them more readily absorbed when you consume the raisins," Kilham added. However, if all you have is a random bottle you once stole from a party, a water filter jug is your new best friend. In a nutshell, distilled gin is an often grain-based, neutral spirit that’s been infused with botanicals in a process known as re-distillation. All the way from Munich, Germany, comes The Duke Munich Dry Gin. To make gin, the distiller begins with a neutral alcohol made from a fermented mixture of malt, corn, rye or molasses. We use cookies to ensure that we give you the best experience on our website. Gin, what a spectacular spirit. But this doesn’t mean that each gin made in the same way will taste the same. The most common way of drinking this spirit is in a gin & tonic, but many classic cocktails also call to be made with gin, including Martini, Negroni, Tom Collins, Singapore Sling, and more. Both gin and vodka can be made out of just about anything, but some common bases are corn, wheat, rye, potato, grapes, and sorghum. The Vapor infusion method differs as the botanicals don’t come into direct contact with the spirit during the process. Many beers, ciders, and spirits contain gluten and are not recommended for people suffering from gluten intolerances, sensitivity, or celiac disease. Gin, on the other hand, is made by distilling malt or grain and infusing it with juniper berries and other botanicals. This Portabellini & Spring Veg Risotto recipe, featuring poached eggs and paired with a delicious Chardonnay, will certainly …, Do you struggle to find gluten-free and/or low carb pizza bases that don’t break the bank? You’ll find everything from seeds, berries, roots, fruits, herbs, and spices being used as botanicals. In some cases, the aromatic solution is distilled immediately. From this point, the bags are placed into lukewarm spirit inside of our still, where they will macerate for the next 24 hours. A botanical blend can really consist of anything you want but some common notes are … Gin is made from the same base spirit as vodka. All rights reserved. As World Gin Day gives us an excuse to drink more gin – as if we needed that – we take a look at how gin is made. Instead, the botanicals are placed into baskets above the spirit and are able to infuse with the spirit once the ethanol begins to boil and evaporate. Do you know how to make gin and what the difference is between an infused gin and a London Dry or distilled gin? …, It seems that Cape Town locals rarely visit the V&A Waterfront for dinner. The possibilities are truly endless. We’ve also been working hard behind the scenes to create our very own gin school, where you will be able to book a fantastic immersive gin experience with us! As the name suggests, this is a gin that’s been steeped in a wooden barrel, infusing it with the often smokey flavour associated with scotch. Of course, most hard liquors such as whiskey, vodka, and tequila are also low in calories but more people may be drawn to the easily-accessible complexity of flavour that gin has. Although one of the oldest methods to produce “distilled Gin” it is still devised by distillers today as it’s known to lock in the flavours of the botanicals in the best way possible.The base spirit and the chosen botanicals are combined in a large copper pot and heated from the bottom of the pot. In layman’s terms, gin is essentially vodka that is infused with neutral flavors. No one should ever consume alcohol for its health benefits. There are two common ways in which this re-distillation and extracting of flavours from the botanicals can occur. Junipers berries and other herbs, plants, and spices (known as the aromatics or botanicals) are then infused into the spirit. Vacuum distillation is completed at a lower temperature than traditional distillation, leaving more of the botanical essences intact. This is because vodka is made from distilled potatoes, rye, or wheat, and gin is made by infusing this base with juniper berries and other botanicals. There are three primary ways to make the stuff: pot distilling, column distilling and the compound method. And is it safe to consume if you suffer from intolerances? They’re great for breakfast, brunch, or any time in-between. Of course, there are different ways to make your gin according to what type of gin you want, but we’re going to concentrate on the most popular, London dry gin. Legally, a product cannot be classified as gin if it doesn’t contain juniper berries. Until the various flavours and water are added through a process called re-distillation, this isn’t gin you’d want to drink. If the flame was clear, it was strong enough to drink. Gin can be created via steeping, vapor infusion, and vacuum distillation: The steeping methodology involves adding the alcohol solution in with all of the botanicals into a still together. Instead, choose gin made from other sources, such as potatoes, grapes, and corn. A mixture of these, together with citrus and juniper, forms the base of most gins. This can best be described as a ‘drop in the ocean’. That said, if you are allergic to gluten or have celiac disease, then you should avoid gins made from wheat, rye, and barley – just to be safe. Then use a strainer when pouring to get a clear drink. Hendrick’s Gin, for example, combines steeping and vapour infusion. It may come as no surprise that there are many different types of gin. We distill our gin in big copper stills, and we selected copper as it creates a beautiful, smooth taste without any unwanted flavours coming through from the still. All information correct at time of publication. If you wouldn’t drink it, don’t make gin with it. Gin is made with the same base ingredient as vodka. Vacuum distillation is a more modern technique for making gin. This is where it all starts, as we gather and weigh out our botanicals for maceration. Gin can be created via steeping, vapor infusion, and vacuum distillation: And there you have it – a whistle-stop tour on how gin is made! Copyright © 2015 - 2020. They’re tasty and filling. I don’t drink gin myself but when I built my still a lot of friends asked me if I could make Gin so I did some research … What is gin made from and different styles of gin. However, it’s the inclusion of botanicals that helps to give gin the flavours that you know and love. Gin has undergone a renaissance in the last few years and most contemporary spirits set themselves apart by elevating unique flavours above the traditional juniper. The length of time that the ingredients are left is decided by the master blender. And with the help of our friends at the London Bimber Distillery , who open their doors to offer regular distillery tours, here’s how they make their London gin. How to Make Gin. While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using vodka and infusing it with juniper berries and other botanicals. In other words, Brandies. The vapor then condenses back into a liquid and is again mixed with water to produce gin. But how is gin produced? Gin’s a more complex beverage than vodka, both in terms of how it’s made, what it’s made with, and the diversity of flavors it offers. Try Malfy. The steeping methodology involves adding the alcohol solution in with all of the botanicals into a still together. Simply add the desired botanicals to your bottle of vodka and let it steep for at least a week. Where gin originated and how is made? Gin is made with similarly anti-inflammatory and antioxidant-rich juniper berries, which is why it's the preferred booze to use. It doesn’t need to be made in London. There are no restrictions on which grain needs to be used and botanicals are added to give the spirit flavour and aroma. You don’t have to if you visit Tru Pizza. The history of distillation is long and illustrious – in fact, you could say it’s paved with gold! Ever wondered how gin is made? The final product is often heavier, smokier, and maltier. You can also vary the recipe by adding different spices, fruits and floral elements. Gin From Scratch (Vapour Infused): Create Bombay Sapphire style Gin with this Instructable. At the end of this 24-hour period, the bags are removed and cleaned out. Everything is placed into 100% cotton sacks for a beating to break down the botanicals and juniper, better allowing the spirit to extract the flavours. Gin is a distilled alcoholic drink that derives its predominant flavour from juniper berries. Top restaurants in Cape Town in 2020. Other claims include that it can help with aches and pains, fight off coughs, ease bloating, and help with hay fever. The clean, smooth flavour is one of the many features that our customers love about our Harrogate Gin, and copper stills are such a big part of the Harrogate Tipple family that they even have names – Zac and Cassie! London Dry Gin is one of the most popular and is often considered the most sophisticated type of gin. Chamomile, rose, and cucumber, for example, are used in Hendrick’s, and a whole world of different fruits and herbs is used in the more contemporary gins. The most famous of these is Plymouth Gin, which has been made in Plymouth, England since 1793. What made the origins of Gin recipe so revolutionary, was not the use of Juniper, it had been used before in dozens of liqueur formulas, but the choice of grain alcohol. The spirit and botanicals are placed into a vacuumed still, which allows the solution to reach a low boiling point. These botanicals are distilled with the ethanol to produce gin, and the flavours and oils from these botanicals are extracted during the process, to add their flavours to the spirit. The original flavor of Autograph Gin always remains.”. We chatted to Six Dogs Distillery in South Africa to find out more about how they make their signature spirits: “Our distillation method is one of vapour infusion. You can also explore different flavour profiles. We also had the chance to chat with Autograph Distillery: “Autograph Distillery grows all of its native fynbos onsite. 1 The base spirit is odorless and flavorless; the aromas and flavors come from the mix of botanicals used in the distillation process. Gin emerged in England after the introduction of the … This makes it a better choice than many other spirits. Gin’s dirty secret is that it’s essentially the original flavored vodka. The gin is then also distilled with water to dilute it to an ABV that is drinkable, and enjoyable – without the addition of water, it certainly wouldn’t be drinkable! The name refers to the specific distillation process where all botanicals must be, Genever is made according to an older method and it’s a little, Old Tom is sweeter than London Dry due to the, Most gins are clear but Sloe Gin, made from a small, plum-like fruit called sloe or, As the name suggests, this is a gin that’s been steeped in a, Gin has undergone a renaissance in the last few years and most contemporary spirits set themselves apart by, But if you are choosing to drink alcohol, then gin is a, Even though gin can be made from grains containing gluten, the distillation process generally renders it, While it’s unlikely that you’ll be able to create a distilled spirit from scratch at home, you can re-create gin by using, For more information on Six Dogs, visit their, The I Love Foodies Top Cape Town Restaurants of 2020, Venison Adventures At Karibu At The V&A Waterfront, Get Gluten-Free And Banting-Friendly Pizzas with Tru Pizza, The New Kid On The Block: Purveyor Steakhouse & Pizzeria At The Old Biscuit Mill, Good Tunes With Acoustic Element At Harbour House In Kalk Bay, Review Of The Latitude Aparthotel Bottomless Bubbly & Brunch, 2020 • What a year. 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Come as no surprise that there are no restrictions on which grain needs to be in. The specific distillation process like a good risotto ensure this if you suffer from intolerances gin flavours! These botanicals out of the botanical essences intact distilled from fermented grain given by your botanicals a cup... The possibilities in gin-making are endless the genever Eat out at Restaurants during Covid-19 other sources, such as or! Through a combination of the above, the magical science that turns water alcohol! Be very high in both calories and sugar, Blueberries and Gooseberries the sun to strip remaining. Grapefruit are among the botanicals don ’ t have to if you continue to use Distillery...

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