This version is almost like a "salad in a glass!" It’s a light and refreshing appetizer that’s perfect for any party! Thanks for your comment about the ketchup Ann; as I had my doubts also! Shrimp cocktail is the perfect party food -- elegant and easy. 1/4 cup fresh lime juice. Place shrimp and chopped veggies in a large bowl. Making it again for the second time tonight. Elise is a graduate of Stanford University, and lives in Sacramento, California. on Amazon. “To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld. The sweet ketchup in Mexican shrimp cocktail is often cut with Clamato, tomato juice, or V8. … Or picking out the shrimp pieces with a fork, then the avocado pieces, and then eating the rest with a spoon as if it were gazpacho. This shrimp cocktail is the perfect recipe for you. Oh wow, now that sounds like a great meal. I purchased my fresh, hand peeled shrimp … You can use regular V8 Vegetable Juice or Spicy. I love this version of shrimp cocktail, it’s sort of like a virgin Bloody Mary with cucumber, celery, red onions, avocados and lots of shrimp. If you are celebrating Cinco de Mayo tomorrow I have some great Mexican recipes on this site to try like these Mushroom Poblano Tacos that you could serve with Homemade Corn Tortillas and Guacamole with Roasted Poblano perhaps washed down with Mango Margaritas, then add this delicious Mexican Shrimp Cocktail in for the appetizer! Your comment may need to be approved before it will appear on the site. Beautiful Mexican shrimp cocktail tossed with crunchy veggies, cilantro, and a citrus-infused sauce. Mexican shrimp cocktail is a great way to start off a Mexican … Took me back to Shrimp Cocktail in Mexico! In a large bowl, toss shrimp with 1 teaspoon kosher salt and the baking soda until evenly coated. Hello weekend! Personally I don’t really celebrate Cinco de Mayo in Canada, but I’m always looking for a reason to cook Mexican food as it is one of my absolute favorites! Garnish each serving with a lime wedge and additional slices of avocado if desired A good shrimp cocktail sauce is a combination of sweet, savory, tangy and spicy (if you like spice). 1 1/2 cups Clamato juice. Plus I will making it tomorrow for my 16 year old grandson whom has requested it. All photos and content are copyright protected. Prep Time 10 mins. Husband says no celery next time and it would be extra perfect! Maria Baja. That was over 55 years ago! If you ever have enjoyed a shrimp cocktail in Mexico or in your favorite Mexican … This is not a Mexican Ceviche recipe. 5 Stir in salt, hot sauce, avocado: To serve, add salt and more hot sauce to taste and gently mix in the chopped avocados. MEXICAN SHRIMP COCKTAIL. Traditionally in Mexico Shrimp Cocktails are served with saltine crackers on the side – so feel free to add those into the mix. Big chunks of shrimp mixed with pico de gallo and cocktail sauce and layered with avocado with lots of fresh lime juice. I hope you enjoy! Read more about our affiliate linking policy. Absolutely perfect! The shrimp can be made a day in advance and chilled until ready to serve. :-) Thanks so much Elise! Hello! Use Tapatio (or better yet Salsa Yaqui if you can find it, comes in a large bottle like Sriracha does). I just want to say to Hispanic families is that I love their food and I am happy that they are in my life. Mexican restaurants in Puerto Vallarta. Salsa Ranchera | My Tasty Trials SAUCES AND DIPS, Vietnamese Vermicelli with Pork Meatballs, Spicy ‘Mexican Style’ Chicken Noodle Soup. Cook Time 2 mins. Easy to follow recipe and the whole family loved it. If you want to skip that step, just bring a medium pot salted water to a boil (a Tbsp salt for 2 quarts of water), add the shrimp, and cook for 2-3 minutes, until just cooked through. Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados. Thanks so much for your comment Nancy! BC shrimp are on the Oceanwise recommended list of seafood for being harvested sustainably and ethically here in BC. Reserve a cup of the cooking water and chill it. Report inappropriate content . 3,296 Reviews My mother introduced my Minnesota Germanic father to tacos too and he never looked back. Mexican Shrimp Cocktail … I cooked the shrimp shells and used the broth as directed. TY! I double the recipe so that we can eat a couple of meals off of it. Mexican Shrimp Cocktail also … We now live in Redding, CA. Have these ingredients delivered or … Versatile. Meno's Place. what an amazing dish! Cuisine Mexican. In a large saucepan, bring 2 quarts water, charred vegetable mixture, celery, and bay leaves to a boil over medium-high. Sacramento can’t decide if it wants to be hot or cool right now. cooked shrimp – peeled and deveined; tomato base – ripe tomatoes, ketchup, tomato sauce; vegetables – red onion, cucumber, celery, cilantro, garlic, … So after I chopped and minced everything, I put in the ketchup and chilled the bowl in the fridge right away. Elise is dedicated to helping home cooks be successful in the kitchen. In a mixing bowl, wisk until everything is combined - Clamato juice, ketchup, lime juice, cilantro and … Ingredients in Mexican Shrimp Cocktail. And no decent Mexican would think of using Tabasco. It’s visually appealing! In addition to shrimp, coctel de camerones is loaded with crunchy celery, cucumber, and red onion. … What Makes This Recipe So Great. Mexican shrimp cocktail is not just “Mexican” because there is a jalapeno involved. And for extra flavor, clamato works great! Elise Bauer is the founder of Simply Recipes. Need an appetizer quick and in a hurry? Serve chilled in nice margarita glasses with lime wedges, saltine crackers and extra hot sauce. We thought Clamato had lots of character but was a little thin while tomato juice was overly sweet and fruity. In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail … Course Appetizer. Absolutely delicious!! 3 Toss with other ingredients, chill: Put the chopped shrimp in a bowl with the chopped onions, cucumber, celery, jalapeño, tomatoes, ketchup, cilantro, lime juice and hot sauce. Perfect for dipping, or eating with a spoon. Prepare Shrimp - Fill a deep pot with 3 quarts of water, then add bay leaves, salt, and lemon slices. I’ve made this recipe several times and my husband and I absolutely love it. 1 Peel, devein, and cook raw shrimp (if using): If you have pre-cooked, peeled and deveined shrimp you can skip to the next step. Cold and refreshing, this dish is loaded up with shrimp, diced veggies, and jalapeno. See all. Shrimp are in season now and have a longer season than many other types of seafood. Amazing! My mother is Hispanic, from Tucson AZ, so I grew up with Mexican food and culture, which is probably why I love both so much. Dip the whole shrimp in the cocktail and arrange them on top. Wouldn’t change a single thing. Recipes for Mexican Shrimp Cocktail range greatly. Mix with the citrus juices, ketchup, clamato and seasonings. And at least over here, yes to more cilantro always. I’ve added in a little Canadian twist here using some Clamato juice in the mix. Absolutely love Hispanic food and I am happy that they are in now! 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