Chinese meat cleaver recommendations? Shi Ba Zi Zuo – P01 My recommendation is P03 or P04 for home use Knife Rockwell Hardness. Maestro Wu D-1 Chinese Cleaver Set - Bombshell Steel Walk into any home where Chinese food is prepared daily, and you’ll find only 2 cleavers - A Meat Cleaver and a Vegetable Cleaver. The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. Weird ass looking mutt in China. I don't realistically have a ton of time to baby my knives. share. I've been watching a lot of Sichuan cuisine videos and a few other demos, and literally all of them use a chinese cleaver. Could anyone share where they got their cleaver from (if they love it.)? A general purpose "chef knife" (medium thickness), a knife for making slices (straight edge, thin), and a knife for bones (thickest, comes in different shapes). For those who are not all that familiar with the meat cleaver knife choosing the Best Chinese cleaver may come as quite a difficult task. 4.3 | 8 customer reviews 7 of the 8 reviews are 4-stars or 5-stars King of the kichen The best of the bunch at this price level. Chinese "cleaver" The Chinese chef's knife is frequently incorrectly referred to as a "cleaver", due its similar rectangular shape. Made in the US, it comes with Dexter-Russell’s limited lifetime warranty to be free of manufacturing defects. A place for all things chef knives. 99 $32.99 $32.99. CCK is the go to brand. The Traditional Chinese cleaver should be hand washed in warm, soapy water, rinsed, then towel-dried promptly. Stainless or carbon. HONMAMON Chinese Cleaver 205mm, Blade Edge : Hagane, Between Stainless Steel, Double Bevel price CDN$ 363. There are 3 main types. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! CCK gets good reviews but I've never used one. Traditionally, Chinese cooks use a single cleaver shaped knife for every task in the kitchen. Biomechanical rosewood handle with exquisite finish is anti-slip and more comfortable to grip. I have no clue about Chinese cleavers so any educating is welcome. Get it as soon as Tue, Dec 22. It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. I did a review of the Mijia cleaver which Dengjia made for Xioami that is based on their TM9080. Rather than heavy duty chopping work, they are in fact the Chinese chef's version of an extremely versatile chef's knife. The Chinese made Chinese cleavers look to be of inferior quality. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. Best Chinese Cleaver Buying Guide. best cleaver Chinese style. One can say that Chinese kitchen knives are designed specifically for Chinese cuisine. I really want one but I'm not sure where to purchase one from! The Imarku Cleaver Knife is a carefully designed, well-made chef’s knife that excels in chopping, mincing, slicing and dicing meat and other tough food condiments that defy all other knife edges. They make a stainless version if that’s what you really want. Two main types of cleaver include the butcher and Chinese varieties. 5 5. We’ll help you to work out whether it’s worth paying extra for a high-end version or whether you’re getting just as good a deal by getting the cheaper item. CCK cleavers are considered to be pretty good, been on my buy list for a while. Someone had a good idea and saw that it was successfully carried out. I think your familiarity with the cleaver will help you a lot. Sounds like you grew up using the same kind of knives I did, you'll probably feel that way too. Official Shi Ba Zi Zuo Amazon store. 95 "meat cleaver victorinox" Victorinox 7" Chinese Classic Chefs Knife Stainless Steel Cleaver … I got one with a bit of a curved edge by Mercer Culinary for $45 at a kitchen wares store and I fucking love it. A rectangular slab of … It's a common misconception, even in China, that Chinese cleavers could do everything, and there is just the Chinese cleaver. Shi Ba Zi Zuo Chinese Cleaver Review – Vegetable Cleaver SD-2. CCK is good, but more expensive than Shibazi/Deng. I was pleased with how this was massively upvoted and how this might challenge preconceptions in this subreddit. I was originally trained to prep vegetables with a Chinese cleaver. This cleaver is the most expensive on the list. To the uninitiated cook (read: me), it’s easy to assume that a Chinese cleaver is a lot like the Western variety: a blunt instrument primed for the most Hannibal-like moments of kitchen violence. I would offer one word of caution. I find that there are a lot of reviews for chef knives, santoku knives, etc, but I'm having trouble finding anything about Chinese cleavers. 1 1. comments. The video reveals that Chinese elites brag openly to large domestic audiences about how they have brought US government officials under their influence. Press question mark to learn the rest of the keyboard shortcuts, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Dining in Calgary, Alberta: See 113,538 Tripadvisor traveller reviews of 3,897 Calgary restaurants and search by cuisine, price, location, and more. It is a Chinese all-purpose cleaver, which means that the heel area has been reinforced during the heating process and, therefore, sturdier and can be used to go through small bones or thought food. The blade material greatly affects how the knife works or how you should sharpen and maintain it. Here are reviews for 15 of the best Chinese cleavers available. TUO Vegetable Cleaver- Chinese Chef’s Knife - Stainless Steel Kitchen Cutlery - Pakkawood Handle - Gift Box Included - 7 inch - Fiery Phoenix Series. It’s way below your budget and it’s a totally bitchin. Maestro Wu’s powerful bombshell steel Chinese Meat Cleaver easily chops chicken bones, beef bones, turkey bones, pork bones, and even fish into bite-size pieces. Ovanto Cleaver Knife 7 Inch - High Carbon German Steel Chinese Cleaver Butcher Knife - Well Balanced Kitchen Chef Knife, Ergonomic Non Slippery Pakkawood Handle -Vegetable Meat Cleaver Knife with Case. Recommend me. Discover over 4055 of our best selection of wholesale, Related Products, Promotion, Price on AliExpress.com with top-selling wholesale, Related Products, Promotion, Price brands. Not saying one is better than the other because they both have pros and cons. A meat cleaver is better for chopping through mid-sized bones with relative ease and does so adroitly. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. Cleaver recommendations? The cleaver is essential in Chinese cooking - in experienced hands it is almost the only knife required in the kitchen It is not designed to handle heavy bones like a European cleaver but it can handle light bones (fish and some chicken). It has a blade that measures approximately 8 x 3.25” with an overall length of 11” including the handle, and it weighs 12 ounces. There are some major factors you should take into account when you shop for a Chinese cleaver, which ensures that you end up with a decent and suitable one.Blade Material. A classical style vegetable Chinese cleaver with a 7 inch VG-10 steel blade that is the best in quality and a comfortable D-Shaped Pakkawood handle. I want one but really don't have any space to keep it alongside my other knives that I didn't need to buy. Check out JKI, cktg, korin and k&s websites. Posted by 7 hours ago. Mostly used zhi ba zi at home and made th switch to suien ($160). Chinese Cleaver. The Chinese cleaver from Shi Ba Zi Zuo is made from complete stainless steel construction. A versatile and comfortable knife to use. $29.99 $ 29. I see there is a 3mm thick version of that knife by that seller, I wonder if it would be too heavy. A lot of my veg prep is done with my gyutos so I’m wanting a good butchers cleaver that can handle some veg if need be. 4.7 out of 5 stars 1,618. Shibazizuo S2308-B heavy duty Chinese chef knife/cleaver for chopping, mincing, slicing at home, restaurant. They did not ask me to make a video and wanted to thank me for making a review video about the Mijia cleaver. All products linked here have been independently selected by our editors. Hi all, I'm looking for a Chinese cleaver (caidao) as my primary knife and did a bit of research on this sub but some of the information was older and recommendation links don't work anymore. Paging u/wotan_weevil as he is the most knowledgeable here about Chinese cleavers afaik, My stainless recommendation: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, For more, bu non-stainless recommendations, Shibazi "composite steel", i.e., laminated or sanmei, are good and good value, Deng is a bit rough as far as F&F goes, but great knives and great value. If you want to know how to sharpen shun knives, then this article will provide you details with all the methods and techniques to do so. Winco Blade Chinese Cleaver with Wooden Handle, 2-1/2-Inch, Stainless Steel By Winco product price CA$15.26. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. $33.95 $ 33. ChefPanko Follow on Twitter July 24, 2020. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Reddit censors WolfDaily.com article on censorship tactics. They're not expensive at all and very versatile. Appearance Isn't Everything . In use, do you find Japanese made Chinese styled cleavers better or Japanese made Japanese style cleavers more to your liking. Making steel on our own to guarantee each knife is high quality and standard from the raw material. Looking at $30 or less. Pros: Made from VG-10 steel with a 7-inch blade for perfect and precise results. Our Findings. Then I started using German chef knives between 8-10", but I never really found them totally comfortable because I'm more of a chopper than a slicer. The type your are looking for is called a "文武刀", the general purpose medium thickness knife. A place for all things chef knives. Press J to jump to the feed. Why? When I got it the temper on the edge was messed up (so it was bendy). Curious to know if you've tried the Michael Symon Cleaver. In the world of knives, it is rare to come across the level of versatility and possible improvisations that can compete with the “ciao dao". Just because a Chinese cleaver looks like a butcher's cleaver doesn't mean you can use it to chop bones. Pig beheaded with a cleaver during ritual in China. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. save. There are 3 main types. Thinking to buy the best Chinese Cleaver? Close • Posted by 29 minutes ago. a bit of belly, not completely flat like a moritaka, not the prettiest knife (one day I'll polish it up), but the mahogany handle is nice, sharp, even on the spine and heel, needs a bit of sanding, I find it a little bigger and heavier than what I'm used to. ... Chinese man has massive tumors on his neck Search. This is the only smart thing we have seen this administration do since bringing retired four-star general John Kelly on board as Chief of Staff. The Rockwell hardness is around 57 or slightly lower. I haven't seen one that's actually authentic but I'm curious where I can find one to add to my arsenal of tools. 4.7 out of 5 stars 28. Reddit WhatsApp Tumblr Print Talk Courtesy of ... It’s been a staple in Chinese cutlery for generations on account of its high versatility. What do you prefer about the vg10 one? also, as that knife is sold out, are there any other stainless cleavers you would recommend? This is my first Chinese cleaver and I am very satisfied with it so far. Hey everyone, I'm looking for a Chinese cleaver and I've been doing a lot of research and am just wanting some input from the community. A Chinese cleaver is thinner than a meat cleaver. It looks very similar to the knives I originally used, and it sounds like the steel should hold an edge well. 96. ); 80Cr13 core: https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9 (this is a quite long knife; there is a shorter relative out there). Chinese cooks must laugh at us with our drawers full of paring knives, chef knives, fillet knives, carving knives, and every other knife for whatever kitchen task we might encounter. Press J to jump to the feed. A Chinese cleaver (caidao) is better for picking up your cut veges than a nakiri. Facebook Twitter LinkedIn Pinterest Reddit Messenger Messenger WhatsApp. report. Where it really shines is vegetable prep work. This is a … During … The United States has authorized the sale of lethal Javelin anti-tank missiles to Ukraine, to deter the Russians from attempting further aggression there.. Heavier cleavers are designed for this, but the primary function of lighter cleavers—often called Chinese Chef's Knives—is slicing meat and vegetables.Chopping bones with these lighter cleavers can ruin the blade. The Shi Ba Zi cleaver is not just sharp, it is also very well balanced, with a full tang and good, solid handle. For links to some of these, see my recommendations in https://old.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. Victorinox makes decent Chinese cleavers, a little on the thick side ,but you can abuse the hell out of it and it's easy to sharpen. New comments cannot be posted and votes cannot be cast. The Chinese cleaver or Chinese chef’s knife is a thin delicate knife that slices and chops well with height that can be used to scoop up large volumes of product and enough mass that the spine or flat of the blade can be used to crush product before cutting. The Shi ba Zi Vegetable Cleaver SD-2 is made from stainless steel called 4Cr13. Chinese chefs are well-known for their exquisite and varied cuisine. Thanks This cleaver is also very good for julienne cuts, as well as chopping. Typically, a nakiri will be lighter than a caidao (maybe about 150-180g vs 250-350g (or more) for 180mm blades). But that said, I want a high-quality knife that gets really sharp and has good edge retention. Some people think I'm talking about a nakiri, but I am looking for something a little shorter (probably about 6-7") and taller. Because of this, it is used to cut through softer foods and not only chop through bone. But a nakiri is OK - it's smaller, so you can't pick up as much at once with it, but otherwise it works similarly to a caidao for picking up. If you’re still in two minds about chinese cleaver and are thinking about choosing a similar product, AliExpress is a great place to compare prices and sellers. I can't find a local retailer that carries them, but the price point is actually lower than I thought it was going to be, so it doesn't seem like a huge risk. "but they tend to be more expensive"... that's an understatement, lol, Notable cheaper carbon steel options include the Shibazi S210-1 and S210-2, and the Deng TA-02 (superb steel, and rather rustic fit and finish). Log in or sign up to leave a comment Log In Sign Up. My budget is fairly open. hide. I’ve got this Dexter-Russell carbon steel Chinese style cleaver. Contact us: Address: China zhejiang longquan dong jing xiao qu 9 zhuang 7 Email: email@example.com Telephone: 8613157853508 (Chinese) QQ:5881664 wechat(微信):daxiayanghu Amazon Version F208-1 (9 inches) 8inch version F208-2 (my Recommendation) Another Chinese Vegetable Cleaver I like is from Dengjia. I switched to a 7" santoku knife which works pretty well, but I've lately found myself annoyed because my old Chinese cleaver made it really easy to transfer vegetables onto the blade and into a wok. I’ve since sharpened through that but it doesn’t hold an edge very well at all. It seems to be getting good reviews and seems like a good value? A rectangular slab of … I'm curious about why you use a vg10 cleaver, instead of a carbon steel one. Although it sounds like the name of a Chinese magician, and a Chinese magician might be a metaphorically appropriate description for this tool, it actually translates to what some of … The 10 Best Chinese Cleavers to Buy in 2020 Read More Thanks for all comments! Keeps an edge but also takes an edge quickly. I think a lot of the cleavers recommended here seem quite expensive for what they are most chefs working in Chinese restaurants I have spoken too use cheap $30 or so cleavers good luck! For a Chinese vegetable cleaver, I recommend Shi Ba Zi Zuo F208 (they have 2 sizes I recommend the F208-2 for home use that is the shorter version) Shi Ba Zi Zuo F208-2. If you love cooking Chinese food, you owe it to yourself to try a Chinese Cleaver! The Chinese cleaver, when compared with the slim, pointed knives used in Western kitchens, may appear to be a crude and brutal object. A Chinese cleaver is a cleaver in name only: it's not meant to smash bones. Links to these at https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/. I use a CCK almost daily and it’s nice but a pain to maintain. For stainless, I hear that the CCK stainless knives are OK. My personal stainless recommendation is this very nice Taiwanese knife: https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505 (which is my most-used knife these days). And after having spent time with your cleaver do you (home cooks) find yourselves only using the cleaver? Sounds perfect Wahhhh, I don’t wanna Chinese Cleavers are generally available in blade lengths between 180 and 220 mm, with a typical blade height of around 100mm. New comments cannot be posted and votes cannot be cast. I'm probably looking for a stainless steel knife for ease of maintenance. Recommend me. Some are true cleavers (bones, fish, etc), some are basically nakiri with greater height and built extremely thin, and completely unsuitable for bones. 2020 popular wholesale, Related Products, Promotion, Price trends in Home & Garden, Kitchen Knives, Cellphones & Telecommunications, Tools with chinese cleaver and wholesale, Related Products, Promotion, Price. I've heard these called cai dao knives, but that seems to encompass some longer, shorter styles that are closer to the nakiri. Other Hong Kong knives are often very good, too. After that video, Dengjia contacted me with a surprise gift of the original TM-9080 and they also added 2 other cleavers as a gift. Despite its name and appearance, lightweight Chinese cleavers, like the Chinese Chef's Cleaver ($45.95) pictured on the right are not actually cleavers in the Western chef's sense of the word. Many Japanese makers (Takeda, Sugimoto, Tojiro, etc) also do Chinese cleavers but they tend to be more expensive. It is a professional kitchen knife brand that is excellent in craftsmanship, quality, looks, and performance. Chinese meat cleaver recommendations? (History of Chinese Cleaver) In the “Spring and Autumn and Warring States of Period”(770-221BC), more than 2,800 years ago, China began to use ironware extensively. In my opinion, the Chinese cleaver is a lot more versatile with a taller height and (usually) sharper corners. I could see myself spending up to $200. All products linked here have been independently selected by our editors. It's not stainless, but I've seen the Deng TA02 offered as an equivalent to the popular CCK 1303 which according to reviews has gone up in price in recent years because of its popularity. See, that’s what the app is perfect for. I take it to the stones almost daily. Paul’s Cooking tips: A Chinese-style cleaver the affordable, multitasking knife you should add to your collection Paul Stephen Aug. 29, 2020 Facebook Twitter Email LinkedIn Reddit Pinterest With so many different options available, you should compare some of the products before making your choice. Instead, it excels at all kinds of basic cutting tasks like chopping, mincing, slicing, and dicing. The things nakiri does, AKA chop small-medium sized vegetables, it does phenomenally but it does have its limitations, such as much larger, denser vegetables. They are durable, strong, and extremely sharp. Handcrafted to perfection with a lifetime warranty. In conclusion, a great knife thats rough around the edges (except the cutting one), does what it's suppose to do at a great price. Close. I'm ordering one myself within the next few weeks. Their weight varies from a relatively light 300g up to a massive 900g! A comfortable D-Shaped Packwood handle that offers excellent grip. We may earn a commission on purchases, as described in our affiliate policy. Chopping bones with these lighter cleavers can ruin the blade. TL;DR: if collecting knives is your hobby, maybe you should cook more. I'm relatively new so please forgive me if I mess something up. Some general info on Chinese kitchen knives: https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/. “The Chinese cleaver is not a butcher’s knife…The everyday cleaver, the cai dao or vegetable knife, is unexpectedly light and dexterous, as suitable for slicing a small shallot as a great hunk of meat, and used by everyone from the most macho chef to the frailest old lady.” I think I'm going to go with a CCK, probably the 1303 carbon steel. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Chinese” in front of their name is because the country of China is where they originated This video will inform exactly which are the best budget Chinese Cleaver on the market today. The all-purpose butcher's cleaver is typically wide-bladed with a thick spine built to cut through meat or poultry bones using its weight and momentum as leverage during repetitive chopping motions. I was delighted to learn that you could do these things easily with a Chinese cleaver. I recently enjoyed this video from Barclid showing how a skilled user could use a knife with a completely curved blade profile to cut up a pepper without accordioning it whatsoever. 4 minutes read. The Shibazi clad stainless knives look OK (but not great - should be comparable in quality to European knives like the much recommended Victorinox etc. “This is the easiest way to mince ginger for a stir-fry, FYI,” he wrote alongside a seven-second video of himself using a Chinese cleaver to crush a ginger coin. 100% Upvoted. The tall blade is great for rough chopping most hard to semi hard vegetables and fruits. I found a local Chinese cooking supply store and they had a massive variety to choose from. They are using a 40Cr13 core material that has decent edge retention and can be used as a workhorse, you don’t have to worry about chipping or rusting. CCK? Same. Press question mark to learn the rest of the keyboard shortcuts, https://www.reddit.com/r/chefknives/comments/7r8m2c/recommendations_on_a_chinese_cleaver/, https://www.ebay.com/itm/Handmade-Japanese-VG-10-Steel-Cleaver-7-inch-Chopping-Knife-1-6mm-Thickness/323061776505, https://www.amazon.com/Professional-Stainless-Vegetable-Non-stick-Anti-slip/dp/B0768H6PS9, https://www.reddit.com/r/chefknives/comments/75by8c/please_share_your_knowledge_on_chinese_chef/.